If veggies are for rabbits, then I was born the wrong species.
Sunday, April 6, 2008
Provencal Mustard, on Kale
I bought this mustard recently (I LOVE mustard, and thought I'd give it a try.) I adore it--it's the fastest romesco-y, mustard-y sauce you'll ever get. Just take a spoonful and mix with some water to thin down. Just like that spread in a sandwich would be simply awesome.
Here it is, watered down a bit, with some Kale. mmmm.
I'm a 21 year old Evolutionary Biology specialist at the University of Toronto, looking to do go into global change politics. I've got a huge passion for cooking and always have.
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