When I was in the Big Carrot (a store which I love, by the way..) I was glancing at the soy yogurt, as is habit (yogurt and eggs were the two things I had to give up going vegan, as you might have read previously.) and I saw these:
Despite my slight soy intolerance, I HAD to try them, thinking it might just be a brand of soy yogurt in Toronto that could begin to rival european soygurt (look ma I coined a term.) They had several flavors but eagerly I grabbed the two that seemed the most appealing and added them to my cart.
This morning I took one out for breakfast; hoping to have a creamy yogurt treat with its beautiful tang and tart flavor help me start my day. I was, unfortunately, dissapointed. That's not to say it wasn't good--it just wasn't yogurt at all. Once I got past my initial dissapointment I allowed myself to enjoy it; I don't know what to compare it to, other than it was a little creamy, very fruity, and had an interesting texture that was like a mixture between custard and jello. A very set pudding perhaps, or jam, but not as sweet. On the label as I read more closely, the main ingredients were fruit and soy was only 2% of the whole shebang. Well, even though it wasn't what I'd hoped for--at least my body wasn't going to suffer for it. (I doubt 3g of soy will cause me serious discomfort, but we'll see.)
SIDE STORY: I also saw vegan "chef-grade" puff pastry, vegan frozen pie crusts of all sorts (whole wheat, spelt, etc.), lots of vegan instant dinners/hors d'ouvres/etc, Kelp Caviar--all of which I'd be happy to review if someone is interested in knowing about them. I myself reasoned; I didn't buy these things as an omni, why would I buy them now?
Weekend Fun with Sheridan & Drew!
3 hours ago